For the next couple of Thursdays I’m going to be sharing with you all of my Christmas preparation, the books I’m reading, the films I’ve watched, gift ideas I’ve found, and the festive events I’ve attended. Because, well, I LOVE CHRISTMAS SO HARD.
I know I say it all the time, and so does everyone else, but WHERE THE HELL HAS THIS YEAR GONE? I’ve been so busy with work and RL that even December crept up on me this year. I’m usually cracking out the Christmas films as soon as Halloween is over, but this year has been a bit more slow on the up take.
I have however, finally made a start, and managed to do quite a lot of Christmassy things in the last week or so.
The first time I feel festive usually coincides with the start of the Christmas market in my town and on the Southbank. I didn’t manage to make it to the lights switch-on this year, but I have already sampled the mulled wine (much better this year), and devoured a hog roast from the local market and it was gooooooood.
I had a really hard time deciding which seasonal reads to add to my shelves this year. I bought a couple from a charity shop a couple of weeks ago, and I was approved for the following book on Netgalley which I’ve just finished.
Yes, my decorations are up and I love them! I went all out this year and bought some new items which I hope I’ll keep for a long time.
I also made some of my own decorations this year, from melting glitter beads in the oven, in cookie cutters. They were so much fun and easy to make and they look amazing hanging in front of fairy lights on the tree. I sold a set on Etsy, and there is still one set of 6 up for grabs. You can see them here.
I went to see a special screening of Gremlins at my favourite cinema in London, in which BILLY did a Q&A, and brought Gizmo with him, of course. It was great! It’s one of my favourite Christmas Films!
I’ve had my fruit and spices soaking in brandy for around six weeks now. I was only planning on around 3 weeks but I just never made the time to bake the cake. I did finally bake it last Sunday though….it better be good! All that’s left to do is feed it more brandy syrup (of course) and ice it. I use this recipe here, which has great results even without soaking your fruit – so there’s still time!
Next week: Winter Wonderland @ Hyde Park, Christmas Pudding Vodka and Christmas muffins, and what I’m reading and watching!